Annual Oyster Festival
Thursday, October 26th, 2023
Faculty Club Ballroom, 6:30 p.m.
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The Oyster Buffet will include:
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Chaudr茅e d鈥檋uitres
Oyster chowder
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Salades compos茅es du Chef
Chef鈥檚 mixed salads
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Popcorn d鈥檋uitres et zucchini frit, sauce tartare
Fried oyster and zucchini popcorn, tartar sauce
Vol-au-vent aux huitres et Gouda fum茅
Oyster and smoked Gouda vol-au-vent
Filet de morue flamb茅e au Cognac, sauce aux poireaux et huitres
Cod fillet flamb茅ed with Cognac, leek and oyster sauce
Riz aux fruits de mer
Seafood rice
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Table sucr茅es du Chef salade de fruit frais
Chef鈥檚 Sweet Table & Fresh Fruit Salad
$ 46.50 per person plus taxes
A special alternative dish will be available upon request for non-oyster eaters.
Come and dine with us....book early not to be disappointed!