| ALADDIN | : | Potatoes garnished with mushrooms |
| 脌 LA CREOLE | : | Tuna, peppers, onions, celery, salsa, garlic vinaigrette |
| 脌 LA RUSSE | : | Diced mixed vegetables, mayonnaise |
| ANDALOUSE | : | Cream of tomatoes, 35% cream, garnished with rice |
| BENEDICTINE | : | English muffin, ham, poached egg glazed with hollandaise sauce |
| BIGARADE | : | Veal base, caramelized orange juice, orange zest, Grand Marnier |
| BON VIVEUR | : | Beef consomm茅 garnished with strips of beets |
| BOURGEOIS | : | Burgundy style garnished with mushrooms, pearl onions, garlic, parsley |
| CALIFORNIAN | : | Beef base, sun dried tomatoes, peppers, fresh coriander |
| 颁础惭贰尝滨狈贰听 | : | Lobster sauce flavoured with Pernod and tarragon |
| CAPMONDOU | : | Soya, garlic, ginger, Tandouri pur茅e |
| 颁贬础搁尝贰痴翱滨齿听 | : | Chicken base, 35% cream, shallots, mushroom, Sherry |
| CHASSEUR | : | Red wine sauce, mushrooms, onions, fresh herbs |
| CRECY | : | Chicken base, carrots, 35% cream |
| EMERAUDE | : | Split green beans and fresh peas velout茅, hint of mint |
| FERMIERE | : | Vegetable cream garnished with vegetable brunoise |
| FLORENTINE | : | 35 % cream and spinach |
| 贵翱搁贰厂罢滨贰搁贰听 | : | Beef base, mushrooms, diced tomatoes, rosemary |
| GRAND VENEUR聽 | : | Wild game based sauce, redcurrant jelly |
| 骋搁贰狈翱叠尝翱滨厂贰听 | : | Meuni猫re butter, lemon juice, capers, parsley, croutons |
| INDONESIAN | : | Soya, ginger, vegetables |
| LYONNAISE | : | Potatoes, saut茅ed onions |
| MADRAS | : | Chicken base, white wine, curry, apples, yogurt |
| MALGACHE | : | Beef base, 35 % cream, Madagascar green peppers |
| MANDARIN | : | Veal base, Soya, ginger, sesame, green shallots |
| MARAICHIERE | : | Iceberg, romaine, endive lettuce, tomatoes, cucumber, peppers, radishes |
| MARENGO | : | Veal base |
| MILANAISE | : | Arborio rice, beef base, saffron |
| MIMOSA | : | Iceberg, endive lettuce, romaine, watercress, grated carrots, hard boiled eggs |
| MONTAGNAIS | : | White rice, wild rice, smoked salmon, fresh herbs |
| 惭翱厂颁翱痴滨罢贰听 | : | Egg stuffed with egg yolk mousse, mayonnaise, garnished with caviar |
| 狈础狈罢鲍础听 | : | Half American sauce, half fish velout茅 |
| 狈滨脟翱滨厂贰 | : | Green beans, potatoes, eggs, tomatoes, onions, Calamata olives, anchovies |
| PASTORALE | : | Romaine, iceberg, tr茅visse lettuce, endives, strips of Bayonne ham, tomatoes |
| 笔搁贰笔础搁础顿贰听 | : | Peppers, Calamata olives, capers, parsley, garlic, olive oil |
| 笔滨颁础罢罢础听 | : | Chicken or veal escalope with flour and eggs, pan fried |
| 笔翱罢础骋贰搁贰听 | : | Three vegetables (carrots, spinach, celeriac) |
| 搁滨厂滨-叠滨厂滨听 | : | Red peppers, green peppers, onions, shallots, green peas |
| ROUGEMONT | : | Beef base, apple juice, Calvados |
| STROGONOFF | : | Beef base, Brandy, 35% cream, paprika, pickles |
| TOSCA | : | Kidney beans, hearts of palm, peppers, mild salsa |
| VERENDRY E | : | Chicken base, 35% cream, mushrooms, pearl onions |
| WILLIAMINE | : | Breaded pear shaped, mashed potatoes |
| ZURICHOISE | : | Veal base, 35% cream, mushrooms |