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FDSC 495D1 Food Science Seminar (1.5 credits)

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Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

Overview

Food Science : Two 20-minute presentations (1 per term) on an assigned or selected topic. The purpose is to research a subject and present to a peer audience the essence of the subject investigated. Development of presentation and communication skills at a professional level is stressed and rapport with the industry will be established through guest speakers.

Terms: Fall 2018

Instructors: Yaylayan, Varoujan (Fall)

  • Fall

  • 2 lectures

  • Students must register for both FDSC 495D1 and FDSC 495D2.

  • No credit will be given for this course unless both FDSC 495D1 and FDSC 495D2 are successfully completed in consecutive terms

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