平特五不中

平特五不中.ca / Vue d'ensemble / All Courses

FDSC 520 Biophysical Chemistry of Food (3 unit茅s)

important

Nota : Ceci est la version 2017鈥�2018 de l'annuaire 茅lectronique. Veuillez mettre 脿 jour l'ann茅e dans la barre d'adresse de votre navigateur pour une version plus r茅cente de cette page, ou .

Offered by: Sciences alimentaires et chimie agricole (Agricultural & Environmental Sciences)

Vue d'ensemble

Science des aliments : This course will cover recent advances in the application of spectroscopic techniques, including infrared, Raman, near-infrared, circular dichroism, and fluorescence spectroscopy, to the study of biomolecules of relevance to food. Particular emphasis will be placed on the molecular basis of structure-function and structure-functionality relationships.

Terms: Automne 2017

Instructors: Ismail, Ashraf A (Fall)

  • Fall

  • 3 lectures

  • Prerequisite: FDSC 233

  • Course offered in odd years. Check with Graduate Program Supervisor.

Back to top