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Overview
Nutrition and Dietetics : Assessment, planning, implementation, communication and evaluation in management of Food and Nutrition Systems. Focus is on application of management theory in dietetic practice.
Terms: Fall 2017, Winter 2018, Summer 2018
Instructors: Rose, Maureen; Plourde, Hugues; Routhier, Joane; Phillips, Sandy; Hendrickson-Nelson, Mary (Fall) Rose, Maureen; Plourde, Hugues; Routhier, Joane; Phillips, Sandy; Hendrickson-Nelson, Mary (Winter) Rose, Maureen (Summer)
Prerequisite: NUTR 513
Restriction: Limited to students registered in the Graduate Diploma in R.D. Credentialing.
The course NUTR 612 includes a $125 fee for the working manual. The fee is essentially for printing costs and for the purchase of copyrighted material used in the preparation of the package. The fee is refundable until the end of the add/drop period as long as the manual is intact.
