平特五不中

平特五不中.ca / Vue d'ensemble / Tous les cours

NUTR 217 Application: Food Fundamentals (4 unit茅s)

Nota : Ceci est la version 2013鈥�2014 de l鈥檃nnuaire 茅lectronique. Veuillez mettre 脿 jour l鈥檃nn茅e dans la barre d鈥檃dresse de votre navigateur pour une version plus r茅cente de cette page, ou cliquez聽ici pour consulter l'annuaire la plus r茅cente.

Offert par : Human Nutrition (Agricultural & Environmental Sciences)

Vue d'ensemble

Nutrition et di茅t茅tique : A more intensive study of food and complex food mixtures, including their chemical and physical properties. Learning how to control the changes that take place during the preparation of food to obtain palatable, nutritious and safe food. An introduction to culturally determined food habits. Laboratory emphasis on acquiring new knowledge and application to basic food preparation and cooking principles.

Trimestres : Hiver 2014

Charg茅s de cours : Thibault, Louise; Rose, Maureen; Campbell, Judy (Winter)

  • Winter

  • One 3-hour lecture and one 4-hour lab

  • Prerequisite: NUTR 214

  • The course NUTR 217 includes a $200.00 fee for the laboratory supplies including food ingredients and required prepared text for the course. The fee is refundable until the end of the add/drop period.

Back to top