ƽÌØÎå²»ÖÐ

FDSC 634 Food Toxins & Toxicants (3 credits)

Note: This is the 2012–2013 edition of the eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or click here to jump to the newest eCalendar.

Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

Administered by: Graduate Studies

Overview

Food Science : Toxins and toxicant residues in food are explored from an analytical perspective. New techniques of analysis and strategies are emphasized.

Terms: Winter 2013

Instructors: Rivero-Huguet, Mario (Winter)

  • Winter

  • Prerequisite: FDSC 213 or permission of instructor.

Back to top