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FDSC 495N2 Food Science Seminar (1.5 credits)

Note: This is the 2011鈥�2012 edition of the eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or click聽here to jump to the newest eCalendar.

Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

Overview

Food Science : See FDSC 495N1 for course description.

Terms: Fall 2011

Instructors: Van de Voort, Frederik R (Fall)

  • Fall

  • Prerequisite: FDSC 495N1

  • No credit will be given for this course unless both FDSC 495N1 and FDSC 495N2 are successfully completed in a twelve month period

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