Time Magazine, usually a reliable source of information, got this story wrong. 鈥淭he U.S. Food and Drug Administration warned that products labeled 鈥�100% Parmesan鈥� might actually contain cheese...
The media has jumped with vigour on a press release from an activist organization (KleanUpKraft) entitled 鈥淭esting Finds Industrial Chemical Phthalates in Cheese.鈥� Phthalates are indeed 鈥渋ndustrial...
On a recent trip to the U.S. I perused the menu and decided on a cheese sandwich. When I queried the waitress about the kind of cheese involved, I was told, 鈥淎merican!鈥� I replied I was interested...
Recently, there鈥檚 been an influx of media attention on guts. More specifically, the microbes that live聽in聽your gut. Extensive research is being done on these little guys as they seem to be having a...
Kraft processed cheese singles, at least the full fat version, is not the same anymore. You won鈥檛 notice any change in taste though because the only difference will be a substitution of one...
Imagine being admitted to a hospital with a heart attack and a doctor asking how many times a week you eat pizza. This was the actual question that was asked of 507 heart attack victims and 478...
While selling raw milk in Canada is illegal, the sale of cheese made from unpasteurized milk is allowed as long as the cheese has been aged at 2 degrees C or above for at least 60 days. Studies...
Is it true that eating blue cheese causes cancer? That is what one of our correspondents wanted to know. Mercifully, the answer is: no. But I think I know how this story got started. Blue cheese is...
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