平特五不中

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Opinion : Nutrition adapter le guide alimentaire aux besoins des a卯n茅s

St茅phanie Chevalier et Nancy Presse, Di茅t茅tistes-Nutritionnistes, et quatre autres signataires

Nous saluons la parution du nouveau Guide alimentaire canadien pour son virage r茅solument moderne et son approche davantage ax茅e sur la qualit茅 et les comportements alimentaires sains.

Published: 15 Feb 2019

An out of the world experience for BRE student Christopher Patterson

During a summer internship in California鈥檚 Lava Beds National Monument, Christopher Patterson, a second- year student in Bioresource Engineering, worked as a Research Assistant for ATiLT (Astrobiology Training in Lava Tubes).

鈥淏y studying naturally protective formations like lava tubes and other potentially habitable locations, I have become aware of the incredible opportunities that lie beyond our world not only for myself, but for humanity as a whole,鈥 says Patterson.

Published: 14 Feb 2019

Congratulations to Founder's Day honourees

Founder's Day,听our annual celebration of the life and generosity of our benefactor, Sir William Christopher Macdonald. is held on the Thursday closest to the anniversary of his birth - February 10, 1831. Founder鈥檚 Day festivities are an occasion to celebrate our history, our strengths and our promise for the future.

Published: 14 Feb 2019

La Ferme Macdonald College de Sainte-Anne-De-Bellevue s鈥檌llustre pour la qualit茅 de son lait

La Ferme Macdonald College fait partie des seize fermes laiti猫res qui ont re莽u les grands honneurs 脿 l鈥檕ccasion du 30e Gala du Club de l鈥橢xcellence d鈥橝gropur, tenu 脿 Qu茅bec le 25 janvier dernier. Cet 茅v茅nement a rendu hommage aux fermes laiti猫res, membres d鈥橝gropur, ayant enregistr茅 les meilleurs r茅sultats en mati猫re de qualit茅. Lors de l鈥櫭﹙猫nement, la Ferme Macdonald College a 茅t茅 intronis茅e au Club de l鈥橢xcellence d鈥橝gropur.

Published: 14 Feb 2019

Success in Genome Canada competition

Congratulations to Jianguo (Jeff) Xia ( AnSci/Para), Guillaume Bourque (Director of Bioinformatics at the 平特五不中 & Genome Quebec Innovation Center) and Pierre-脡tienne Jacques (Sherbrooke) who were awarded $1.1 by Genome Canada earlier this week.

Published: 14 Feb 2019

The Government of Canada invests in innovation to help grow Canada's bioeconomy

From: Agriculture and Agri-Food Canada

News release

February 11, 2019 鈥 Montreal, Quebec 鈥 Agriculture and Agri-Food Canada

The bioeconomy sector holds tremendous potential for Canada, helping to reduce our carbon footprint while creating opportunities to grow our economy.

Published: 11 Feb 2019

Stellar pitches by Mac 3MT competitors

There was stiff competition at last week's Lister Family Engaged Science 3MT Competition. In the end, eleven stellar graduate students delivered riveting pitches to a packed room of supporters, that included Honours Science students from John Abbott College.

Congratulations are extended to all "Mac" 3MT participants.

View photos on our Flickr site.

Published: 11 Feb 2019

D鈥檕霉 proviennent les motifs dans la nature?

Anja Geitmann adore les casse-t锚tes. Mais oubliez les apr猫s-midis 脿 chercher les bons morceaux en buvant une tisane : ce sont les cellules en forme de puzzle 脿 la surface des feuilles de certaines plantes qui int茅ressent la biologiste. 芦 Cette configuration se cr茅e 脿 partir de cellules assez simples.

Published: 11 Feb 2019

Four Burning Questions for Professor Emerita Harriet V.Kuhnlein, Commissioner, Lancet Report on Obesity

The Lancet commission on Obesity published a report today on the joint pandemics of obesity, undernutrition, and climate change. In the report, the commissioners point to the fact that malnutrition in all its forms, including undernutrition and obesity, is by far the biggest cause of ill-health and premature death globally.

Published: 11 Feb 2019

脌 la chasse aux contaminants alimentaires

La population est de plus en plus pr茅occup茅e par la pr茅sence de contaminants chimiques dans les aliments et l鈥檈au potable. 芦听Et pour cause, car l鈥檋umain est expos茅 脿 un cocktail de milliers de substances chimiques听禄, affirme St茅phane Bayen, professeur adjoint au d茅partement des sciences de l鈥檃limentation et de chimie agricole de l鈥橴niversit茅 平特五不中.

Published: 11 Feb 2019

Am茅liorer la s茅lection g茅n茅tique du b茅tail

Une fois son doctorat termin茅, le jeune agronome Bernard Ato Hagan retournera au Ghana avec un prototype de logiciel qui pourra aider les producteurs agricoles de son pays 脿 faire une meilleure s茅lection g茅n茅tique de leurs troupeaux.

La Terre de Chez Nous

Published: 24 Jan 2019

Les effets b茅n茅fiques des aliments fonctionnels

Mais comment d茅veloppe-t-on de nouveaux ingr茅dients fonctionnels? Avec 茅norm茅ment de rigueur scientifique et de patience, comme en font foi les travaux de recherche de Salwa Karboune, professeure adjointe et doyenne 脿 la recherche au d茅partement des sciences des aliments et d鈥檃griculture 脿 l鈥橴niversit茅 平特五不中. 芦 Nous savons aujourd鈥檋ui que le microbiote intestinal est, en quelque sorte, le cerveau de notre sant茅 禄, affirme Mme Karboune.

Published: 17 Jan 2019

Student entrepreneurs go up against the Dragons

Dietetics and Nutrition students Jamie Lee and Isabelle Lam pitched their startup snack business on the popular CBC television show Dragons' Den.

Published: 11 Jan 2019

reMIXed to present on Dragon's Den

Jamie Lee and Isabelle Lam are two newly graduated Dietetics students from 平特五不中 and the proud co-founders of reMIXed.

Published: 17 Dec 2018

L鈥檌rrigation et le drainage contre le r茅chauffement climatique

Les changements climatiques ont une incidence sur l鈥檃griculture, mais l鈥檌nverse est aussi vrai. "L鈥檃griculture produit environ 10 % des 茅missions de gaz 脿 effet de serre," signale Chandra Madramootoo, professeur au D茅partement de g茅nie des bioressources de l鈥橴niversit茅 平特五不中.

Published: 6 Dec 2018

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