ƽÌØÎå²»ÖÐ

ɱ¹Ã¨²Ô±ð³¾±ð²Ô³Ù

Using edible films and coatings to extend the shelf life of fruits and vegetables; Protein changes in frozen Alaska pollock and Surimi

Mercredi, 16 janvier, 2002 10:00
Pavillon Raymond 21 111, chemin Lakeshore, St Anne de Bellevue, QC, H9X 3V9, CA
Neda Maftoonazad, étudiante de 2e/3e cycle; Marzieh Moosavi-Nasab, étudiante de 2e/3e cycle.
Back to top