平特五不中

Event

Using edible films and coatings to extend the shelf life of fruits and vegetables; Protein changes in frozen Alaska pollock and Surimi

Wednesday, January 16, 2002 10:00
Raymond Building 21111 Lakeshore Road, St Anne de Bellevue, QC, H9X 3V9, CA
Neda Maftoonazad, graduate student; Marzieh Moosavi-Nasab, graduate student
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