Event
Using edible films and coatings to extend the shelf life of fruits and vegetables; Protein changes in frozen Alaska pollock and Surimi
Wednesday, January 16, 2002 10:00
Raymond Building
21111 Lakeshore Road, St Anne de Bellevue, QC, H9X 3V9, CA
Neda Maftoonazad, graduate student; Marzieh Moosavi-Nasab, graduate student