As signs of perilous climate change mount, what can we do to get the planet and the economy onto a sustainable path?
Amid the calls for urgent action, one sector that鈥檚 often overlooked, is the small-business community. It鈥檚 an important piece of the puzzle. Small and medium-size enterprises (SMEs) account for in Canada and generated by the private sector.
Now, a team of 平特五不中 professors and students from the natural and social sciences are helping to spur action in this sector. They鈥檝e launched a novel research project that uses social media to bring together small business owners across Canada to share their climate-action goals, struggles and achievements. The online platform, known as , features stories created in collaboration with the National Film Board of Canada and touching on industries ranging from agriculture to auto parts.
鈥淭here is a lot of research about how we can take action as individuals, and also about how large companies can address climate change. But there is a gap in the research about what SMEs can do,鈥� says Dror Etzion, an Associate Professor at the Desautels Faculty of Management and lead researcher for the project, which is funded by the 平特五不中 Sustainability Systems Initiative.
鈥淭his is an action-research project. We are studying what motivates entrepreneurs to take climate action, and believe that storytelling is a big part of the puzzle.鈥�
Student storytellers
For Oliver Boucher and Alice Kreziak -- both of whom are management students with a focus on sustainability -- working on PIVOT has been a way to extend their learning well beyond the classroom.
As undergraduate interns at PIVOT, they provided social-media support last summer for a produced by the National Film Board on how SMEs were responding to the COVID-19 pandemic. Through that experience, and in NFB workshops, the two students also learned how to interview business owners and help them tell their stories.
鈥淲e want to find out about their motivation,鈥� Boucher says. 鈥淲hat was the turning point鈥� that led the entrepreneurs to implement sustainability initiatives in their businesses? 鈥淥ur role as storytellers is to go in and bring out the human story of why they鈥檙e doing this.鈥�
In for the PIVOT site, for example, Boucher and Kreziak relate how a Saskatchewan couple who own a 6,000-acre farm have learned to cope with a changing and unpredictable climate. After consulting with a microbiologist and discovering that their soil was lacking in biological diversity, Tannis Axten and her husband learned to use natural processes to grow more resilient crops -- a 鈥減erennial journey鈥� that has proved both challenging and gratifying:
In particular, they use regenerative practices to build the soil鈥檚 resilience to erratic weather patterns. 鈥淕rowing multiple crops together, which is called intercropping, lets us protect it from hard raindrops and the sun,鈥� Tannis explains...Every day is a new challenge filled with excitement and opportunity. 鈥淚鈥檓 proud of the way we haven鈥檛 been afraid to be different,鈥� she confesses, noting the social pressures to do things the conventional way. 鈥淚t鈥檚 not always easy, but it鈥檚 so rewarding.鈥� And people are taking notice. 鈥淚 probably get one to two phone calls a day from farmers asking for advice now,鈥� she says.
Managing for sustainability
Boucher is from Victoria, B.C. Kreziak, grew up in a village in France. Both arrived at 平特五不中 as undergrads with a keen interest in environmental issues, and found a like-minded community of students and professors on campus.
In the Desautels 鈥淢anaging for Sustainability鈥� program, Oliver says, 鈥淚 saw peers thinking of using their business skillsets to advance environmental and social goals.鈥�
Kreziak鈥檚 mother was a university professor researching environmental tourism. At 平特五不中, Alice learned more about the links between social, economic and environmental issues.
Working on PIVOT has reinforced the importance of those links. 鈥淲e need to deconstruct the idea that engaging in a cleaner economy will slow the growth of a company,鈥� Alice says. 鈥淲e see that every day when we interview people. In the beginning they don鈥檛 do it for the money, but in the end it is good for business.鈥�
A Biology student pivots
Madeleine Gauthier, a Master鈥檚 student in Biology, is also a member of the PIVOT team. After earning her 平特五不中 undergrad degree in Biology with a minor in Anthropology, she set out to conduct research in collaboration with an Indigenous community in northern Quebec for her Master鈥檚 thesis.
When the pandemic struck eight months later, traveling for fieldwork ground to a halt. Gauthier needed to come up with a new thesis topic. She happened to be working in the lab of , co-lead researcher of PIVOT. The novel project offered Gauthier a different avenue to pursue her interest in participatory science.
Gauthier joined PIVOT at a point during the pandemic 鈥渨hen we didn鈥檛 know how the project would move forward,鈥� she recounts. 鈥淚t鈥檚 hard to get businesses to talk about sustainability when they鈥檙e struggling with financial issues and survival. They were trying to use digital innovations to keep their customers.鈥� So Madeleine has focused her research on how the shock of the pandemic affected businesses鈥� interest in environmental issues.
For some, she found, sustainability issues are more relevant than ever. Despite the struggles that restaurants have faced, for example, some are increasingly intent on working with local farmers as a way to both reduce their carbon footprint and strengthen food security in their province.
For a biology student used to working with fish and plants, collaborating with entrepreneurs has been a new -- and eye-opening -- experience. 鈥淪mall and medium-sized businesses have an innovative side, they can shift quickly, and they鈥檙e always looking to solve issues,鈥� Madeleine says.
鈥淚 have strong beliefs about the environment, and I think climate targets need to be addressed aggressively.鈥� The PIVOT project 鈥渙pened my mind to the idea that working with SMEs is better than working only with NGOs or government.鈥�
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- Ty Burke contributed to this article.
Watch an , featuring a Nova Scotia restaurant owner and an Ontario farmer who were interviewed for the PIVOT project.