Vue d'ensemble
Science des aliments : A critical review of the current state of knowledge of some aspect of Food Science or Technology.
Terms: Automne 2024, Hiver 2025, 脡t茅 2025
Instructors: Yaylayan, Varoujan (Summer)
Restriction: Must be registered in the M.Sc. in Food Science and Agricultural Chemistry; Non-Thesis Food Science.
