Overview
Food Science : Fundamental principles needed to develop new food products from conceptualization through design, formulation and production, as applied to cannabis products. The technical challenges associated with the formulation of cannabis-based products, as well as the considerations for an optimal formulation.
Terms: This course is not scheduled for the 2024-2025 academic year.
Instructors: There are no professors associated with this course for the 2024-2025 academic year.
