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Overview
Nutrition and Dietetics : A competency-based stage in preparation for field placements. Competencies that are addressed include cultural and Indigenous, marketing, health claims, recipe demonstration, food literacy and translation of the science of food and nutrition to consumers.
Terms: Summer 2024
Instructors: Routhier, Joane (Summer)
Prerequisite(s): All U0 math and science entrance requirements. All U1 required courses of the Dietetics major (ANSC 234, LSCI 211, LSCI 230, NUTR 207, NUTR 208, NUTR 214, NUTR 217, NUTR 322, NUTR 343 and NUTR 341).
This course requires the ability to read in French, to understand spoken French and to speak French at a basic functional level for fieldwork experience.
