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BREE 531 Post-Harvest Drying (3 credits)

Offered by: Bioresource Engineering (Agricultural & Environmental Sciences)

Overview

Bioresource Engineering : Heat and moisture transfer with respect to drying of agricultural commodities; techniques of enhancement of heat and mass transfer; drying efficiency and scale-up problems.

Terms: This course is not scheduled for the 2022-2023 academic year.

Instructors: There are no professors associated with this course for the 2022-2023 academic year.

  • Restriction: Open to U3 students or above.

  • This course carries an additional course charge for field trips.

  • This course carries an additional course charge of $45.96 to cover transportation costs for two field trips which may include at least two visits to distinctly different drying facilities in the field.

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