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NUTR 217 Application: Food Fundamentals (4 unités)

Nota : Ceci est la version 2020–2021 de l'annuaire électronique. Veuillez mettre à jour l'année dans la barre d'adresse de votre navigateur pour une version plus récente de cette page, ou .

Offered by: Human Nutrition (Agricultural & Environmental Sciences)

Vue d'ensemble

Nutrition et diététique : Nutrition, chemical and physical properties of food and complex food mixtures. Role of culture, food policy and environmental sustainability on food choices, procurement and preparation. Knowledge of ingredients, preservation, storage, packaging of food. Culturally diverse foods and food habits. Controlling chemical changes during preparation of food to obtain palatable, nutritious and safe food.

Terms: Hiver 2021

Instructors: Duhamel, Paul-Guy (Winter)

  • Winter

  • One 3-hour lecture and one 4-hour lab

  • Prerequisite: NUTR 214 and NUTR 207

  • Restriction(s): Enrolment restricted to Dietetics major or permission of instructor.

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