ƽÌØÎå²»ÖÐ

Dernières mises à jour en lien avec la COVID-19 disponibles ici.
Latest information about COVID-19 available here.

FRSL 219 Français intermédiaire 1 : diététique et nutrition (3 unités)

Nota : Ceci est la version 2020–2021 de l'annuaire électronique. Veuillez mettre à jour l'année dans la barre d'adresse de votre navigateur pour une version plus récente de cette page, ou .

Offered by: Centre d'ens. français (Arts et service social)

Vue d'ensemble

Français langue étrangère : This course is designed for future dieticians and nutritionists at an intermediate level, but not French speaking, who would like to improve their French oral and written skills while studying specialized vocabulary related to dietetics and nutrition. This course will help prepare them for practicums or work placements (stages) in French speaking environments as well as for their professional exams. Topics of discussion, grammar points, exercises and activities focus on developing the necessary French skills for these future professionals to carry out their tasks as dieticians and nutritionists

Terms: Automne 2020

Instructors: MERCADO, Ariel (Fall)

  • Prerequisites: French Placement Test or Instructor's recommendation or FRSL 209, FRSL 210 or FRSL 211.

  • Restrictions: Not open to students who have taken FRSL 332-003 prior to fall 2018.

Back to top