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Vue d'ensemble
Tronc commun de gestion : Design, planning, establishment, control, and improvement of the activities/processes that create a firm's final products and/or services. The interaction of operations with other business areas will also be discussed. Topics include forecasting, product and process design, waiting lines, capacity planning, inventory management and total quality management.
Terms: Automne 2019, Hiver 2020, 脡t茅 2020
Instructors: Li, Shanling; Talla, Malleswara (Fall) Ding, Yichuan (Daniel); Hariss, Rim; Cohen, Maxime (Winter) Jalali, Zahra; Ding, Yichuan (Daniel) (Summer)
Prerequisite: MGCR 271 or equivalent
Requirement for the Canadian Institute of Management
