平特五不中

平特五不中.ca / Overview / All Courses

NUTR 345 Food Service Systems Management (4 credits)

important

Note: This is the 2018鈥�2019 eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or .

Offered by: Human Nutrition (Agricultural & Environmental Sciences)

Overview

Nutrition and Dietetics : An introductory course applying the principles of organizational management within the healthcare foodservice industry. Emphasis on management theory, marketing, quality control, customer relations, food safety and sanitation, budget preparation, principles of menu planning, recipe standardization and costing.

Terms: Fall 2018

Instructors: Duhamel, Paul-Guy (Fall)

Back to top