平特五不中

平特五不中.ca / Overview / All Courses

NUTR 208 Professional Practice Stage 1A (2 credits)

important

Note: This is the 2018鈥�2019 eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or .

Offered by: Human Nutrition (Agricultural & Environmental Sciences)

Overview

Nutrition and Dietetics : Introduction to the dietetics profession including ethics, policies and procedures; federal and provincial policies in food and nutrition; dietetic practice in the hospital environment; practice competencies in dietetics; including hospital/placement site visits. Introductory activities related to food, food service and nutrition.

Terms: Fall 2018

Instructors: Phillips, Sandy; Plourde, Hugues; Routhier, Joane; Rose, Maureen; Hendrickson, Mary (Fall)

  • Fall

  • Prerequisite(s): All U0 (freshman) science/math entrance requirements or permission of instructor.

  • Corequisite(s): All Required courses in Term 1 of the Dietetics Major.

  • Restriction(s): Open only to students in the B.Sc. (Nutr.Sc.); Major in Dietetics.

Back to top