平特五不中

平特五不中.ca / Overview / All Courses

FDSC 516 Flavour Chemistry (3 credits)

important

Note: This is the 2018鈥�2019 eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or .

Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

Overview

Food Science : The chemistry of the flavour constituents of foods, thermal and enzymatic generation, mechanistic pathways of formation, analysis synthesis and applications in food.

Terms: Winter 2019

Instructors: Yaylayan, Varoujan (Winter)

  • Winter

  • 3 lectures

  • Prerequisite: FDSC 305 or permission of instructor

  • Restriction: Not open to students who have taken FDSC 410

Back to top