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Overview
Food Science : Master of Science research portion of the M.Sc. thesis based on results obtained from the research phase of the M.Sc. thesis. Satisfactory completion of the M.Sc. Thesis, approval by reviewers and acceptance by Graduate and Postdoctoral Studies is required to pass the course.
Terms: Fall 2017, Winter 2018, Summer 2018
Instructors: There are no professors associated with this course for the 2017-2018 academic year.