平特五不中

平特五不中.ca / Overview / All Courses

FDSC 300 Principles of Food Analysis 1 (3 credits)

important

Note: This is the 2017鈥�2018 eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or .

Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

Overview

Food Science : The fundamentals of food analysis are presented with the emphasis on the major components of foods. Topics include: food components, sampling, method selection, official methods, proximate analysis, moisture, protein, fat, ash, fiber, carbohydrates, vitamins and nutraceutical compounds.

Terms: Fall 2017

Instructors: George, Saji (Fall)

  • Fall

  • 3 lectures and one 3-hour lab

  • Prerequisite: FDSC 251 or permission of instructor.

  • Corequisite: FDSC 251 or permission of instructor.

Back to top