平特五不中

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AGEC 330 Agriculture and Food Markets (3 credits)

Note: This is the 2016鈥�2017 edition of the eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or click here to jump to the newest eCalendar.

Offered by: Natural Resource Sciences (Agricultural & Environmental Sciences)

Overview

Agricultural Economics : Nature and organization of agricultural and food markets as economic institutions, including the application of economic theory to problems within the agri-food marketing chain. Spatial and temporal price relationships, and the role of market structure.

Terms: This course is not scheduled for the 2016-2017 academic year.

Instructors: There are no professors associated with this course for the 2016-2017 academic year.

  • Fall

  • Prerequisite: AGEC 200 or equivalent

  • Restriction: Not open to students who have taken AGEC 440

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