Vue d'ensemble
Technologie de gestion des fermes : Students will discover specific production sectors within the Canadian beef and sheep sectors. This course is designed to provide students with a good management basis focusing on the nutritional requirements, feeding programs, herd health, housing, marketing, breeding and economic parameters for each of these productions. Farm visits will be additional exposure to the reality of each of these livestock productions.
Trimestres : Ce cours n鈥檈st pas au programme de l鈥檃nn茅e universitaire 2015-2016.
Charg茅s de cours : Aucun professeur n鈥檈st associ茅 脿 ce cours pour l鈥檃nn茅e universitaire 2015-2016.
(152-031-MC)
(3-3-2)