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FDSC 725 Advanced Topics in Food Science (3 unit茅s)

Offert par : Sciences alimentaires et chimie agricole (Agricultural & Environmental Sciences)

Administr茅 par 脡tudes sup茅rieures et recherch

Vue d'ensemble

Science des aliments : Selected subjects related to advancements taking place in the discipline of Food Science will be studied to gain an in-depth understanding of their principles, application and potential impact.

Trimestres : Automne 2015, Hiver 2016, 脡t茅 2016

Charg茅s de cours : Ismail, Ashraf A (Summer)

  • Restrictions: Restricted to Ph.D. students in Food Science. Not open to students who have taken FDSC 625.

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