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FDSC 480 Industrial Stage/Food (12 credits)

Note: This is the 2012–2013 edition of the eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or click here to jump to the newest eCalendar.

Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

Overview

Food Science : Stage with an approved host organization in the food industry.

Terms: Summer 2013

Instructors: There are no professors associated with this course for the 2012-2013 academic year.

  • Note: Open to students who have a minimum of 60 credits in the Double Major Food Science/Nutritional Sciences or permission of department.

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