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Overview
Plant Science : A study of economically important crops produced for dietary or biofuel utilization; historical development, botany, distribution and adaptation, cultural practices and factors that affect the utilization of crop products. Laboratories emphasize morphological study of major energy producing field crop species
Terms: Fall 2010
Instructors: Smith, Donald L (Fall)
- 3 lectures and one 3-hour lab period
- Prerequisite: PLNT 211 or AEBI 210, and PLNT 300