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NUTR 403 Nutrition in Society (3 credits)

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Offered by: Human Nutrition (Agricultural & Environmental Sciences)

Overview

Nutrition and Dietetics : Sociocultural and economic influences on food choice and behaviour; health promotion and disease prevention through nutrition, particularly in high risk populations; the interaction of changing environment, food availability and quality as they affect health.

Terms: Fall 2010, Winter 2011

Instructors: Marquis, Grace; Gray-Donald, Katherine; Egeland Hovda, Grace (Fall) Johns, Timothy A (Winter)

  • Fall
  • 3 hour conference
  • Prerequisite: NUTR 337
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