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BREE 530 Fermentation Engineering (3 credits)

Note: This is the 2010鈥�2011 edition of the eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or click聽here to jump to the newest eCalendar.

Offered by: Bioresource Engineering (Agricultural & Environmental Sciences)

Overview

Bioresource Engineering : Advanced topics in food and fermentation engineering are covered, including brewing, bioreactor design and control and microbial kinetics.

Terms: This course is not scheduled for the 2010-2011 academic year.

Instructors: There are no professors associated with this course for the 2010-2011 academic year.

  • 3 lectures and one 3-hour lab
  • Prerequisite (Undergraduate): BREE 325 (formerly ABEN 325) or equivalent
  • Graduate courses available to senior undergraduates with permission of the instructor
  • Restriction: Not open to students who have taken ABEN 530.
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