平特五不中

Although approaching professors to discuss research opportunities might seem daunting for undergraduate students, there鈥檚 an ingredient for success: soup!

The 35^th edition of Soup & Science, a week-long event held in the Fall and Winter semesters, took place the week of March 6. Students and 平特五不中 community members had the opportunity to hear brief research pitches by professors and student speakers from the 平特五不中 Faculty of Science and affiliated departments, such as Physiology and Pharmacology and Therapeutics. The bi-annual event, which has been held since 2006, showcases the diversity of scientific research conducted at 平特五不中 and provides students the opportunity to discuss directly with professors from different disciplines.

Lightning Talks

Dozens of individuals, mainly undergraduate students, attended each session, which were followed by optional skill-testing questions, prizes, and, for the first time since January 2020, soup.

鈥淏eing back on campus to deliver these events in person for a full week has had a very positive impact on the student experience,鈥� said Preeti Purba-Singh, Research and Grants Officer for the Faculty of Science. 鈥淚t was great to see so many students engaged in conversation with speakers after the event, and many were encouraged to follow up later with professors regarding potential summer research opportunities.鈥�

Professors from departments across the Faculty presented their current research projects in brief talks, five-minutes long at most. The short presentations gave students insight into each professor鈥檚 current research projects, shedding light on how students might get involved in ongoing research on campus to complement what they鈥檙e learning in the classroom.

The Student Experience

Sascha Woolcott, U2 student in Chemistry, presented on Wednesday, March 8. Touching on research completed last summer as part of a Science Undergraduate Research Award (SURA), Woolcott expressed how 鈥渨orking on one research project leads to many more opportunities.鈥� She continued: 鈥淚 enjoyed doing research because I found my experiments had a purpose and were leading towards things beneficial for people.鈥�

As an extension of the presentations, in-person mingling is perhaps the most popular aspect of the event, drawing students from within and beyond the Faculty.

Ma毛lys Boudier, a U3 student in the Desautels Faculty of Management, attended Soup & Science for the first time. 鈥淚 have done research in the Faculty of Management under a few professors and was interested in learning more about research opportunities outside of my faculty. I was intrigued by the wide range of topics being presented, the diversity of speakers, and the appeal of a free lunch!

鈥淪oup & Science was well organized, and I wish I had learned about it earlier,鈥� Boudier continued. 鈥淚 would recommend attending whether you have done research, are interested in research, or just curious by what 平特五不中 has to offer. And the soup makes the event feel very friendly, warm, and homey.鈥�

Overview of the 35^th edition

Presenters at this edition of Soup & Science included professors Audrey Moores and Youla Tsantrizos of Chemistry; Courtney Paquette, Linan Chen, and Brent Pym of Mathematics and Statistics; Tami Pereg Barnea and Alex Maloney of Physics; Darius Scott, Sarah Moser, and Brian Robinson of Geography; Peter Douglas, Nagissa Mahmoudi, and William Minarik of Earth and Planetary Sciences; Ivy Tan of Atmospheric and Oceanic Sciences; J茅r么me Waldisp眉hl and Yue Li of the School of Computer Science; Alvin Shrier and John White of Physiology; Brendan Johns of Psychology; and Joe Schwarz of Chemistry and the Office for Science and Society.

Student presenters included Woolcott, Sally Yao (Chemistry), Sloane Sirota (Physics), Sativa Kawakami (Biology), and Antoine Moitessier (Pharmacology and Therapeutics).

Purba-Singh was satisfied with student participation at Soup & Science, especially considering the timing of midterms, and was pleased to see many students make new connections at the event. 鈥淚 saw several students and presenters exchange contact information, which will hopefully lead to research opportunities for this summer and the fall semester.鈥�