/oss/taxonomy/term/3406/all en /oss/article/general-science-you-asked/what-ghee-and-it-healthier-butter <p>Ghee can be found in the international section of most grocery stores, and clarified butter on the pages of many culinary magazines, but what are these fats, and how do they differ from normal sticks of butter?</p> <p>Butter is made from milk, which itself is composed of globules of butterfat suspended in water, with carbohydrates, minerals and proteins dissolved in the mix. So, when you melt butter it separates into three layers.</p> Thu, 13 Sep 2018 18:38:18 +0000 Ada McVean B.Sc. 7348 at /oss