/oss/taxonomy/term/2162/all en /oss/article/environment-food-health-quirky-science/critter-cuisine <p>We hear a lot about food these days. Whether it is about healthy choices, food security and feeding the planet, environmental impacts of food production or the science of GMO biotechnologies, hardly a day goes by without food appearing in our headlines.</p> <p>Curiously, the most readily available source of low-fat animal protein found just about anywhere in the world (outside of Antarctica) is largely ignored by most food cultures. It might be time we start talking about eating insects, or entomophagy.</p> Sat, 11 Jun 2016 06:14:31 +0000 Adam Oliver Brown PhD 2340 at /oss