With every breath we take we come closer to death. And if those breaths contain a good dose of polycyclic aromatic hydrocarbons, or PAHs, we may be getting to the end faster. These compounds are...
One wouldn鈥檛 expect that frying a steak exposes the cook to the same chemical that is used in mothballs, but it does. Researchers at the Norwegian University of Science and Technology were...
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