The secret lies in the chemical behaviour of beta-fructofuranosyl-alpha-D-glucopyranoside. Don't worry, that's just the chemical name for sucrose, or ordinary table sugar. Sucrose is a ...
Aquafaba (literally the amalgamation of the Latin words for water and bean) is the liquid that remains after boiling legumes. In 2014 a French musician discovered this liquid鈥檚 ability to create a...
RSS