/macdonald/taxonomy/term/1635/all en /macdonald/channels/news/crafting-better-beer-268888 <p>In a study published recently in <em>Proceedings of the National Academy of Sciences</em>, 平特五不中 researcher <strong>Jaswinder Singh</strong> and co-authors describe a new protein that could greatly improve brewing.</p> Mon, 10 Jul 2017 14:17:09 +0000 hcrphoto.macdonald@mcgill.ca 52768 at /macdonald