平特五不中

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2022 Distinguished Alumni announced

Congratulations to Luce Daigneault BScAgr鈥82, MSc鈥85, Gibson (Gib) Patterson BScAgr鈥60, Isabelle Lam BSc(NutrSc)鈥19 and Jamie Lee BSc(NutrSc)鈥19 who will receive Macdonald Distinguished Alumni Awards at the Homecoming Lunch on Saturday.

Read full bios.

Published: 20 Oct 2022

Mac alumni win Homegrown Innovation Challenge

Hydroponic strawberry growers and Co-founders of Vertit茅, Ophelia Sarakinis (FMT鈥19) and Phillip Rosenbaum (B.Sc.(AgEnvSc)鈥19, MSc.鈥21) and their partners have just won the first phase of the Homegrown Innovation Challenge, a 鈥渟ix-year, $33-million initiative from the Weston Family Foundation to future-proof food production in Canada.鈥

Published: 20 Oct 2022

Whalen offers expert view on status of soil health in Canada

On September 29th, James 平特五不中 Professor Joann Whalen, Natural Resource Sciences, testified as an expert before Canada鈥檚 Standing Senate Committee on Agriculture and Forestry on the topic of 鈥淩eview and report on the status of soil health in Canada鈥.

Watch her testimony on ParlVu (09:43:59)

Published: 6 Oct 2022

David Wees explains the science of fall colours

"People think that the colder fall temperatures trigger the colour change, but it鈥檚 actually the photoperiod," explains Plant Science Faculty Lecturer David Wees. However, some regions of Quebec are luckier when it comes to fall colours than others: those with a lot of deciduous trees like maples, oaks or even birches. On the other hand, areas that have more conifers will see fewer transformations to their landscape.鈥

Published: 6 Oct 2022

Nutrition student helps MUHC add Indigenous option to menu

When an Indigenous patient receiving treatment at the MUHC refused to eat, 平特五不中 MScA candidate Manveen Sethi was enlisted to find an authentic recipe for Bannock bread, a traditional Indigenous snack. Through research and with the help of Indigenous patients who taste-tested recipes, Sethi found a recipe that will now be permanently available on the MUHC menu and hopefully offer a little comfort to Indigenous patients being treated at the facility.

Published: 6 Oct 2022

Investing in student success

平特五不中 students have proven time and time again that they are some of the most creative, versatile and adaptive people in their approach to solving problems, and they鈥檙e using knowledge acquired in and outside of the classroom to generate innovative solutions to the world鈥檚 most pressing issues.

Published: 6 Oct 2022

UBC names Buszard Interim Vice-President and Chancellor

Former Dean of Agricultural and Environmental Sciences and Associate Vice-Principal of 平特五不中鈥檚 Macdonald Campus, 1996-2005, and founding Dean of the 平特五不中 School of Environment, 2008, Dr. Deborah Buszard has been appointed to Interim Vice-President and Chancellor at the University of British Columbia.

Read more in the UBC Broadcast

Published: 6 Oct 2022

Funding brings groundbreaking ideas to life

School of Human Nutrition alumni Bianca Loge, BSc(NutrSc)鈥20, Kristen Sunstrum, BSc(NutrSc)鈥21, and Zoey Li, BSc(NutrSc)鈥17, reminisce about the unique extracurricular opportunities made possible by the Student Experience Enhancement Fund, and the host of real-world skills they acquired that they鈥檝e since gone on to apply to their blossoming careers.

Published: 6 Oct 2022

Filmmaker Alex Pritz focuses on human relationship with the natural world

In August, documentary filmmaker Alex Pritz, BSc(AgEnvSc)鈥13 鈥 BSE has released his award-winning National Geographic documentary The Territory which 鈥減rovides an immersive on-the-ground look at the tireless fight of the Indigenous Uru-eu-wau-wau people against the encroaching deforestation brought by farmers and illegal settlers in the Brazilian Amazon.鈥

Published: 6 Oct 2022

Made by hands-on learning: Jennifer Dumoulin

Focus on Macdonald sat down with alum Jennifer Dumoulin, BSc(AgEnvSc)鈥11 Environmental Biology, to ask a few questions about her student experiences that led to a successful career as an environmental manager.

Read more in Focus on Macdonald

Published: 6 Oct 2022

Building agricultural capacity in Quebec

In the 1960s, only about three percent of the land in Quebec was suitable for cultivation. The Province鈥檚 population and need for food outstripped the yield from Quebec farms. More than half of Quebec鈥檚 most fertile lands required improved water management 鈥 either better drainage or supplemental irrigation to maximize productivity and yield.

Published: 29 Sep 2022

Langwieder: Boating around James Bay to collect polar bear hair

Researcher Alexandra Langwieder (PhD candidate NRS/Humphries) spent her summer boating over 1200 kilometres around James Bay, setting up hair snares and camera stations to keep an eye on a unique population of polar bears. Listen to the story on the season opener of CBC鈥檚 Quirks and Quarks.
Published: 29 Sep 2022

CFI invests $3.9 M in 平特五不中 research

Prof. Daiva Nielson (SHN) has received funding from the Canada Foundation for Innovation鈥檚 John R. Evans Leaders Fund (CFI JELF) to establish the Sensometric Lab to investigate what influences human eating behaviour, for example, genetic predispositions, the role of price promotions and advertising, as well as other sensory stimuli, like smell.

Published: 29 Sep 2022

Spiders caught in a web of Internet lies

It鈥檚 no secret that the internet and social media fuel rampant spread of misinformation in many areas of life. A collective of researchers, including Catherine Scott, Postdoctoral Fellow in 平特五不中鈥檚 Lyman Lab, have explored this phenomenon as it applies to news about spiders. The verdict?

Published: 8 Sep 2022

Killer Whales invading the Arctic 鈥 unlocking secrets from their blubber

Killer whale populations are invading the Arctic, creating major disruptions to an ecosystem already severely impacted by climate change.

Published: 7 Jul 2022

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