Extraction, Analysis, Quality Control, and Formulation of Medical Cannabis Products: An Overview
By popular demand, the Faculty of Agricultural and Environmental Sciences, in conjunction with the School of Continuing Studies, is pleased to offer two more one-day professional workshops on the industrial production and quality control of medical Cannabis.
The imminent legalization of Cannabis in Canada will result in an immediate need for highly-qualified personnel with knowledge in Cannabis production.
These workshops are targeted towards professionals associated with the plant production and greenhouse industries and professionals working in food science and medicinal chemistry who wish to begin work with medical cannabis; workshops may also be of interest to graduate students in related disciplines.
WORKSHOP 2: Extraction, Analysis, Quality Control, and Formulation of Medical Cannabis Products: An Overview
Location: Macdonald Campus, Ste-Anne-de-Bellevue
Facilitators:
Dr. Stephane Bayen, Department of Food Science and Agricultural Chemistry, 平特五不中
Dr. Varoujan Yaylayan, Department of Food Science and Agricultural Chemistry, 平特五不中
Dr. Lawrence Goodridge, Department of Food Science and Agricultural Chemistry, 平特五不中
Guest Speakers:
Dr. Jocelyn Par茅, NBIF Innovation Research Chair in Medical Technologies, New Brunswick
Kostantinos Alifieris, Adjunct Professor, Department of Plant Science, 平特五不中
Tom Ritchie, Training Director, Ample Organics, Ontario
Maxime Paris, President, Paris Labs
For workshop content inquiries, please contact: varoujan.yaylayan [at] mcgill.ca (Dr Varoujan Yaylayan)
Media inquiries: info.communications [at] mcgill.ca (Media Relations Office)
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