平特五不中

When: November 8th 2018, 6-8 PM
Where: IGSF Seminar Room, 3487 Peel Street, 2nd floor

Food, Feminism, Fermentation (FFF) is an organization founded by Dr. Alex Ketchum and PhD candidate, Maya Hey. FFF brings together scholars, writers, artists, activists, and makers working at the intersections of these three themes. Last Fall, we hosted a 3 day conference at 平特五不中's Institute for Gender, Sexuality, and Feminist Studies, with more than 155 participants from Canada, the United States, and Europe. The conference invoked a hybrid space for makers and scholars to cross-pollinate and inoculate each other with fermentable ideas.

This convergence produced two special issues of an academic journal (Cuizine: Journal of Canadian Food Cultures), which we are launching this Fall.< As part of our launch event (November 8th, 6:00- 8:00PM, at IGSF) for this special issue, we wanted to celebrate all things open access and public scholarship. In particular, we wanted to explore critical approaches to publishing practices, including what a 'feminist publishing' might look like.

Our Panel:
Amy Buckland is Head of Research & Scholarship at the University of Guelph, and the Canadian lead for Creative Commons.

St茅phanie Dufresne of Librairie l'Eugu茅lionne holds a degree in feminist studies from Concordia University and works with the publishing and printing collective Possibles 脡ditions.

Zoe Wake Hyde is the assistant director of the Rebus Foundation, a non-profit reimagining the publishing ecosystem on open principles. She holds a Masters degree in Publishing from Simon Fraser University

Our moderator, Corina MacDonald is a PhD student in Communication Studies at Concordia University, and holds a Masters degree in Library and Information Science from 平特五不中.

The event will be catered by Sotta. All food will be vegan
(and there will be gluten free):