/foodscience/taxonomy/term/7/all en /foodscience/staff-and-research/publications/publications-2016 Mon, 15 May 2017 20:56:14 +0000 hcrphoto.macdonald@mcgill.ca 1599 at /foodscience /foodscience/staff-and-research/publications/publications-2017 <p>Fan, H.Y., Dumont, M.-J. & Simpson, B. 2017. Extraction of gelatin from salmon (Salmo salar) fish skin using trypsin-aided process: optimization by Plackett–Burman and response surface methodological approaches. J. Food Sci. Technol. 54(12): 4000-4008. Impact Factor 1.26</p> Fri, 18 May 2018 13:26:27 +0000 hcrphoto.macdonald@mcgill.ca 1602 at /foodscience /foodscience/staff-and-research/publications/publications-2016-0 <p style="margin-left:7.1pt">Goh S.G., <strong>Bayen S.</strong> , Kelly B.C., Burger D., Han C.P., Gin, Y.-H. Occurrence and distribution of bacteria indicators, chemical tracers and pathogenic <em>vibrios</em> in Singapore coastal waters. Marine Pollution Bulletin. DOI: 10.1016/j.marpolbul.2016.09.036.</p> Mon, 15 May 2017 20:56:21 +0000 hcrphoto.macdonald@mcgill.ca 1600 at /foodscience /foodscience/workshops <h2>Upcoming Professional Workshops</h2> <p>There are no workshops currently scheduled</p> <p>For any upcoming Food Safety and Quality Workshops, please <a href="/foodscience/food-safety-and-quality-program/professional-workshops">click here</a></p> Tue, 10 Nov 2015 20:08:20 +0000 hcrphoto.macdonald@mcgill.ca 1595 at /foodscience