/fmt/taxonomy/term/457/all en /fmt/article/fmt-internships/digging-organic-horticulture Fiona Kaiser was originally planning to work on a farm in Switzerland for her Agricultural Internship, but those plans changed as COVID-19 travel restrictions prevented her from leaving. Kaiser was able to begin work at Ferme aux Pleines Saveurs in Saint-André-Avellin, QC, in the Outaouais region. Ferme aux Pleines Saveurs is an organic vegetable and fruit farm on about 55 acres of land, and is owned by Chantale Vaillancourt and Martin Turcot (BSc.Agr’94), who met when they were studying at Macdonald Campus. Thu, 03 Sep 2020 15:13:20 +0000 Caitlin MacDougall 327718 at /fmt /fmt/article/fmt-internships/hands-learning-market-gardener Grégory Dupont, an FMT student from Saint-Alexandre, describes his experience working on an organic market garden farm for the summer as part of his 13-week Agricultural Internship completed for the program. Mon, 01 Oct 2018 18:41:28 +0000 Caitlin MacDougall 167606 at /fmt /fmt/staff/wees <p> <figure class=" "><img alt="David Wees" height="1500" width="3000" style="width: 750px; height: 375px;" class="media-element file-original " src="/fmt/files/fmt/wees_david_25_alextranphoto_2023_copy.jpg" /> <figcaption title="Image by Alex Tran." class=" ">Image by Alex Tran.</figcaption></figure></p> <h2>Faculty Lecturer, Associate Director, Academic Advisor</h2> <p>T: 514-398-7868| <span class="spamspan"><span class="u">david.wees</span> [at] <span class="d">mcgill.ca</span><span class="a"> (Email)</span></span> | Harrison House 2-04</p> Mon, 16 May 2011 14:26:13 +0000 caitlin.macdougall@mcgill.ca 57 at /fmt