News
Congratulations to Professors Nathalie Cooke, Fiona Ritchie and Tabitha Sparks!
Published: 14 December 2022
Professors Fiona Ritchie and Tabitha Sparks have both published new books!
- Fiona Ritchie, . Bloomsbury.
- Tabitha Sparks, , University of Virginia Press.
Professor Nathalie Cooke has been made an听Honorary Lifetime Member of the !
This honour is in recognition of Cooke's research on the evolution of culinary and literary taste in Canada, her founding of听CuiZine: The Journal of Canadian Food Cultures, and her introduction of food history and foodways into the Canadian university curriculum.
Congratulations!!
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