Stephane Bayen, Ph.D.
![Stephane Bayen, Ph.D. Stephane Bayen, Ph.D.](/edc/files/edc/styles/medium_focal__220_x_220_/public/stephane_bayen.jpg?itok=donSEAAP)
Area(s):
Food Science and Agricultural Chemistry
Biography:
Dr St茅phane Bayen is Chair of the Department of Food Science and Agricultural Chemistry at 平特五不中. His research interests include (i) analytical chemistry applied to the detection of trace contaminants and their metabolites in food and the environment, (ii) the fate of contaminants (contaminant chemistry; bioaccumulation mechanisms involved in the contamination of foodstuff; behavior of contaminants during food storage, processing and cooking) and (iii) ecological & human health risk assessments. Since 2014, he is building a research program at 平特五不中 (), concentrating on developing novel non-targeted approaches (e.g. Foodomics) to monitor contaminants and to provide a more in-depth understanding of their behavior from field to fork.
Group:
Aim 1