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The slower, safer path to entrepreneurship
Published: 9 April 2020
For working professionals, leaving their day job to pursue another passion may seem risky. A rise in 鈥減art-time entrepreneurship鈥� in the culinary world is seeing amateur chefs set up exclusive underground restaurants in their homes as a way to test the waters before committing to a full-time venture. Professor Daphne Demetry explores how this trend is helping turn hobbies into startups.
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