平特五不中

News

Dobson Cup 2018 finalist CandyCutlery offers advice on founding a startup

Published: 2 March 2018

The Dobson Chronicles interviews Daniel Van Acker, member of the Dobson Cup finalist startup CandyCutlery, about what motivated him to become an entrepreneur and what it takes to succeed. For Van Acker, the recipe for success includes a lot of hard work; 鈥渢here are no shortcuts鈥, as he says.

Feedback

For more information or if you would like to report an error, please web.desautels [at] mcgill.ca (subject: Website%20News%20Comments) (contact us).

Back to top