News
Crickets: a healthy food choice that鈥檚 tasty too
Published: 16 October 2017
Former MBA student Mohammed Ashour聽and the Aspire Group have come a long way since winning the Hult Prize in 2013 for their vision of creating a high-tech cricket farm to produce foods for human consumption.
The Aspire Group has since erected a 25,000-square-foot building in Austin, Texas, which produces roughly 22 million crickets every month.
Despite great headway, Ashour recounts his plans for further expansion, along with the nutritional benefits of crickets.
Feedback
For more information or if you would like to report an error, please web.desautels [at] mcgill.ca (subject: Website%20News%20Comments) (contact us).
