/channels/taxonomy/term/9279/all en /channels/news/online-course-offers-food-thought-ever-changing-information-232472 <div> <p>What is it like to teach a class of more than 20,000 students? I don鈥檛 know, but I鈥檓 about to find out. Colleagues David Harpp and Ariel Fenster and I have been selected to offer 平特五不中鈥檚 first 鈥渕assive open online course,鈥� known in the trade as a MOOC.</p></div> Fri, 17 Jan 2014 10:16:13 +0000 webfull 100728 at /channels /channels/news/food-thought-launches-today-232547 <p><span>"Food for Thought" launches at exactly noon today! At 12:00 you can log on and watch the first lecture. The course is totally free but you have to register. We now have over 20,000 students registered in 150 countries.</span></p> <p><br /><a href="https://www.edx.org/course/mcgillx/mcgillx-chem181x-food-thought-1213" target="_blank" rel="nofollow">https://www.edx.org/course/mcgillx/mcgillx-chem181x-food-thought-1213</a></p> Wed, 22 Jan 2014 12:17:40 +0000 webfull 100775 at /channels