/channels/taxonomy/term/15934/all en /channels/channels/news/crafting-better-beer-268888 <p>In a study published recently in <em>Proceedings of the National Academy of Sciences</em>, 平特五不中 researcher <strong>Jaswinder Singh</strong> and co-authors describe a new protein that could greatly improve brewing.</p> Mon, 10 Jul 2017 14:17:11 +0000 webfull 129178 at /channels /channels/channels/news/crafting-better-beer-268834 <p>Canada鈥檚 extensive malting and brewing industry could get a further boost from new insight into the science of malting.</p> Thu, 06 Jul 2017 17:54:40 +0000 webfull 129129 at /channels